Financial Times - July 2007
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 The design of Ristorante Daniela in San Casciano dei Bagni, another hilltop town with a thermal spring, is cool in both senses of the word. Its two stone arched rooms provide an inviting welcome from the heat of the day while its simple interior is a tribute to a collaboration between Tricia Guild, of London's Designers Guild, and the owners, Silvestro and Daniela Baraldo. The rabbit had been stuffed with diced potatoes and herbs and then roasted before being sliced and served with a simple solitary bay leaf.
It was delicious. |
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