Restaurant Daniela is situated in the main square of the village, a short walk from the Sette Querce Hotel; it has been recently renovated with great care and attention to detail in order to recall the charm of Tuscan tradition.The stonework, iron and brick combine to create a perfect symbiosis with the dishes prepared by the chef.
The typically Tuscan cuisine has been revisited with fresh creativity: its basis is without doubt the use of high quality local produce.
Among the specialities you must try are oven-baked Pecorino with truffles, Ribollita (a typical Tuscan soup), home made pasta dishes, game, Val d’Orcia lamb and fillet or tartare of Chianina beef.
The wine cellar is proud of its red and white wines of distinction, with special emphasis on local and Tuscan varieties.
Enoteca Daniela: here you can do a wine tasting or buy local wine and food as Cinta Senese, Pecorino cheese olive oil with and many others products with emphasis on organic products. There are also some handmade articles in ceramic or iron beaten.